CaffeMarco in Paris, Kentucky

CaffeMarco specializes in roasting what mass market producers do not. Always certified Fair-trade, USDA Organic, and local; our customers choose to buy small, buy fresh, and buy often.

Started in 2006 by Mark Newberry, a tradition of dark roasts for your daily coffee ritual is sustained by passionate customers throughout Central Kentucky and beyond. In 2021, Marco's nephew, Arthur, moved to Paris to run the operation after previously working with Blue Oven Bakery and Farm Beach Bethel.
Inspired by the countries that grow and consume the beverage, our hope is that customers may be introduced to more international blends as CaffeMarco grows and embraces the many coffee cultures of the world.